Ramadan Ramadan is a holy month for Muslims the world over, wherein they fast from dawn till dusk. The month culminates in a festival called Eid ul Fitr marking the end of a successful fasting period.
Pakistani girls, like the rest of their countrymen, celebrate the month with full gusto. Even before Eid, lifestyle changes are readily apparent. The preparation of special dishes involves lost of work and meticulous care. Some Ramadan specialities made in Pakistan and among Pakistani diaspora the world over include samosas, pakoras, kachoori, dahi ballay, dahi boondi, etc.
Cooking takes a special meaning during Ramadan, as household ladies go to great efforst to prepare delicious snacks and dishes for the Iftar, dusk or fast-breaking.
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